This easy vegetable dip is creamy, herby and made specifically for serving with fresh vegetables. Greek yogurt keeps the base fresh and tangy, while sour cream gives it a smoother, richer texture. Lemon, garlic, dill and chives add enough flavor to stand up to crunchy carrots, broccoli, cucumber, celery and bell peppers.
It comes together in about 10 minutes and works for an everyday snack, a veggie tray or a simple party platter. For a different creamy base, try our cottage cheese vegetable dip.
Why This Vegetable Dip Works
A good dip for raw vegetables needs more than a creamy base. It should be thick enough to stay on a carrot or cucumber slice, but soft enough for delicate vegetables such as bell pepper and broccoli.
Using both Greek yogurt and sour cream gives this veggie dip a balanced texture. Fresh lemon adds brightness, while herbs and garlic provide flavor without overwhelming the vegetables.
Easy Vegetable Dip Recipe for Fresh Veggies
Ingredients
Method
- Combine the base. Add the Greek yogurt and sour cream to a medium bowl and stir until smooth.
- Add the flavorings. Stir in the lemon juice, garlic, dill, chives, parsley and onion powder until evenly combined.
- Season and adjust. Add the salt and black pepper, then taste. If you want a slightly looser dip, stir in a teaspoon of cold water at a time.
- Chill and serve. For the best flavor, cover and refrigerate for about 30 minutes so the garlic and herbs can blend into the creamy base. Stir again before serving with fresh vegetables.
Notes
Best Vegetables to Serve With It
This homemade vegetable dip works particularly well with carrot sticks, cucumber spears, broccoli florets, celery sticks, bell pepper strips, radishes, sugar snap peas and cauliflower florets. For a larger selection, see our Best Vegetables for Dipping guide. For a party platter, see Best Dips for a Vegetable Tray.
How to Adjust the Texture
If the dip is thicker than you like, stir in a small amount of lemon juice or a teaspoon of cold water at a time. If it becomes too thin, add a spoonful of thick Greek yogurt rather than more liquid. For more troubleshooting options, see our How to Fix a Watery Dip guide.
Easy Variations
- More tangy: Add a little extra lemon juice.
- More garlicky: Add another small amount of grated garlic, tasting as you go.
- Dried herbs: Start with less than you would use fresh because dried herbs are more concentrated.
- Lighter base: Increase the proportion of Greek yogurt and reduce the sour cream.
If you specifically want a yogurt-based version, use our Greek Yogurt Vegetable Dip. For a richer sour-cream-forward version, see Sour Cream Veggie Dip. Those recipes use one base as their main identity, while this recipe combines the two for an all-purpose vegetable dip.
Make Ahead and Storage
You can prepare the dip ahead and keep it covered in the refrigerator until serving. Because it contains dairy and fresh ingredients, keep it refrigerated rather than leaving it at room temperature for extended periods. If it separates slightly after chilling, stir it again before serving.
Frequently Asked Questions
What is a good dip for vegetables?
A creamy herb dip is a versatile choice because its mild tang and savory herbs work with carrots, cucumber, broccoli, celery, peppers and many other raw vegetables. Hummus, tahini dips and bean dips are useful alternatives when you want a different base.
Can I make vegetable dip with Greek yogurt?
Yes. Greek yogurt makes a thick, tangy base. This recipe combines it with sour cream, while our dedicated Greek yogurt vegetable dip focuses primarily on yogurt.
Can I make this veggie dip ahead of time?
Yes. Making it ahead also gives the herbs and garlic time to flavor the creamy base. Keep it covered and refrigerated until serving.
What can I dip besides vegetables?
Although this recipe is designed around vegetables, it can also accompany crackers, pita or other savory dippers. Fresh vegetables remain the primary pairing for this recipe.
