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Fresh creamy pea and mint dip with vegetables

Pea and Mint Dip: Fresh, Creamy & Easy

Creamy vegan green pea dip with fresh mint, lemon and olive oil.
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Prep Time 10 minutes
Servings: 2 cups (about)
Ingredients Method Notes

Ingredients
  

  • 10 oz frozen green peas 285 g
  • 1/4 cup loosely packed fresh mint leaves
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp fresh lemon juice
  • 1/2 tsp finely grated lemon zest
  • 1/4 tsp garlic powder
  • 1/4 tsp fine salt
  • 1/8-1/4 tsp black pepper
  • 1-3 tbsp cool water only as needed

Method
 

  1. Cook the frozen peas according to package directions.
  2. Cool promptly and drain thoroughly.
  3. Process peas, mint, olive oil, lemon juice, zest, garlic powder, salt and pepper.
  4. Add 1 tbsp water and process again. Add more 1 tbsp at a time only if needed.
  5. Taste and adjust.

Notes

Allow 10 minutes for preparation, plus cooking according to your pea package directions and cooling. Cooking time varies by product and method; this is not a no-cook recipe.