Author: Nora Bell

This rich tomato vegetable soup simmers crushed tomatoes, garden vegetables and diced potatoes into a deeply savory, plant-based broth. Easy, freezer-friendly and ready in under an hour.

Make a fresh spinach artichoke dip for the oven with wilted fresh greens, drained artichoke hearts and a creamy cheese base, plus moisture and serving tips.

Vegetable minestrone soup with cannellini beans, ditalini, zucchini, carrots and green beans in a tomato broth, plus vegan swaps, make-ahead tips and fixes for mushy pasta.

Vegetable pasta soup with small pasta, carrots, celery, zucchini and spinach in a light broth. A no-beans weeknight recipe with make-ahead tips.

Vegetable soup with potatoes is hearty and brothy with tender potato cubes, carrots, celery, green beans, peas and corn. No milk, tomatoes or blending.

Broccoli soup recipe made creamy with broccoli, potato, low-fat milk and a little cheddar—no heavy cream. Easy stovetop steps and make-ahead tips.

Homemade vegetable soup recipe with carrots, celery, green beans, tomatoes, zucchini and peas in a light broth. Includes simple stovetop steps and storage tips.

Vegetable soup seasoning guide: which herbs and spices to use, how much to add, when to season, and a simple salt-free seasoning blend for homemade soup.

A bright, silky carrot soup recipe with ginger, garlic and vegetable broth. Easy stovetop steps, no heavy cream, and safe storage tips.

This cauliflower soup recipe is creamy without cream. Roast cauliflower, shallots and garlic, then blend with broth, thyme, miso and lemon for a silky soup.