Go Back
Best Dips for Sweet Potato Fries: 7 Sweet and Savory Ideas

Smoky Greek Yogurt Dip for Sweet Potato Fries

A tangy, smoky five-minute dip made with Greek yogurt, lemon, Dijon, garlic, and smoked paprika.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 2 tablespoons
Ingredients Method Notes

Ingredients
  

  • 3/4 cup plain Greek yogurt
  • 2 tbsp mayonnaise
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp smoked paprika
  • 1 small garlic clove, finely grated
  • 1/4 tsp fine salt
  • 1 tbsp finely chopped parsley optional

Method
 

  1. Whisk the yogurt, mayonnaise, lemon juice, and Dijon mustard in a small bowl until smooth.
  2. Stir in the smoked paprika, grated garlic, salt, and parsley if using.
  3. Taste with a sweet potato fry. Add lemon or salt if needed, then serve cool alongside warm fries.

Notes

Makes about 1 cup. For a mayo-free version, replace mayonnaise with the same amount of plain Greek yogurt. Taste with the fries before adjusting lemon or salt.