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Knorr vegetable dip recipe in a ceramic bowl surrounded by carrot sticks, celery, cucumber, bell peppers and broccoli

Knorr Vegetable Dip

An easy cold vegetable dip with Knorr Vegetable Recipe Mix, sour cream and mayonnaise. Chill for two hours and serve with fresh vegetable sticks.
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Prep Time 5 minutes
Chilling 2 hours
Total Time 2 hours 5 minutes
Servings: 20 small appetizer portions
Ingredients Method Notes

Ingredients
  

  • 1 packet (1.4 oz) Knorr Vegetable Recipe Mix use the dry mix, not prepared soup
  • 16 oz sour cream one 16-ounce container
  • ½ cup mayonnaise plain mayonnaise

Method
 

  1. In a medium bowl, stir the sour cream and mayonnaise until smooth.
  2. Sprinkle in the dry Knorr Vegetable Recipe Mix and stir evenly. Do not cook or dilute the mix.
  3. Cover and refrigerate for about 2 hours to let the dehydrated vegetables soften and the flavors blend.
  4. Stir again before serving with fresh carrots, celery, cucumber, peppers and broccoli.

Notes

Research-based adaptation of Knorr's published Easy Vegetable Dip; this batch has not been independently kitchen-tested by Vegetable Dips. Keep cold; review current Knorr packaging for allergens. The US Vegetable Recipe Mix lists wheat (in soy sauce). Estimated yield: about 20 small appetizer portions.