Go Back
Best dip for raw broccoli: thick honey-mustard yogurt dip served beside fresh broccoli florets.

Honey-Mustard Yogurt Dip for Raw Broccoli

A thick, tangy five-minute yogurt dip for raw broccoli. Makes roughly 1 cup, or 6 snack-size servings.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 6 snack-size servings
Ingredients Method

Ingredients
  

  • 3/4 cup plain, thick Greek yogurt
  • 1 tablespoon Dijon mustard
  • 2 teaspoons honey
  • 1 teaspoon fresh lemon juice
  • 1/8 teaspoon fine salt or to taste
  • A pinch of freshly ground black pepper
  • 1 teaspoon finely chopped chives optional

Method
 

  1. Stir yogurt, Dijon mustard, honey, and lemon juice until smooth.
  2. Add salt and pepper. Taste and adjust mustard or honey a little at a time.
  3. Stir in chives if using. Serve with dry, bite-size raw broccoli florets. Cover and refrigerate the dip until serving.