Ingredients
Method
- Drain the salsa, dry the lettuce and drain the olives.
- Stir the refried beans with lime juice. Add a little water only if too stiff to spread. Spread evenly in an 8-inch square dish.
- Beat the cream cheese smooth. Mix with Greek yogurt, chili powder, cumin, garlic powder and salt. Spread gently over the beans.
- Spread the guacamole over the creamy layer. Spoon the drained salsa over it.
- Sprinkle on the cheddar, then lettuce and olives.
- Cut the orange pepper into strips and small pieces. Arrange a simple jack-o'-lantern outline and face on top.
- Cover and refrigerate for at least 30 minutes. Serve cold with sturdy tortilla chips.
Notes
Makes one 8-inch square dish.
Drain the salsa and thoroughly dry the lettuce to limit watery layers.
Prepare the bottom two layers a day ahead; add guacamole and fresh toppings on serving day.
Choose vegetarian refried beans if serving a vegetarian crowd.
Keep refrigerated until serving and follow safe cold buffet holding guidance.
