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Greek yogurt vegetable dip with fresh herbs and vegetables

Greek Yogurt Vegetable Dip

A quick, tangy Greek yogurt vegetable dip with dill, chives, parsley, lemon, garlic and onion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8
Course: dip
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain Greek yogurt
  • 1 tbsp finely chopped fresh dill
  • 1 tbsp finely chopped fresh chives
  • 1 tbsp finely chopped fresh parsley
  • 1 tbsp fresh lemon juice
  • 1/2 tsp garlic powder
  • 1/4 tsp onion powder
  • 1/4 tsp fine salt
  • 1/8 tsp black pepper
  • Optional: 1 tsp extra-virgin olive oil

Equipment

  • 1 Medium mixing bowl
  • 1 Spoon or whisk

Method
 

  1. Add Greek yogurt to a medium bowl.
  2. Stir in dill, chives, parsley, lemon juice, garlic powder and onion powder.
  3. Add salt and black pepper.
  4. Mix until evenly combined.
  5. Taste and adjust herbs, lemon or seasoning.
  6. Serve immediately or cover and chill 20–30 minutes.

Notes

Makes about 1 1/4 cups.
For the best flavor, cover and chill for 20–30 minutes before serving. Chilling is optional.