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Greek yogurt ranch dip with dill served with carrots, celery, broccoli and cucumber

Greek Yogurt Ranch Dip for Veggies

A thick homemade ranch-style dip with plain Greek yogurt, dill, chives, garlic and onion.
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Prep Time 5 minutes
Chilling 15 minutes
Total Time 20 minutes
Servings: 8 2-tablespoon portions
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup plain unsweetened Greek yogurt
  • 1 tsp lemon juice
  • 1 tsp dried dill
  • 1 tsp dried chives
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp fine salt plus more to taste
  • 1/8 tsp freshly ground black pepper
  • 1-2 tsp cold water only if needed

Equipment

  • 1 Medium bowl and spoon

Method
 

  1. Stir Greek yogurt and lemon juice in a medium bowl until smooth.
  2. Mix in dill, chives, garlic powder, onion powder, salt and pepper.
  3. Cover and refrigerate for at least 15 minutes, then taste with a vegetable and adjust seasoning.
  4. If too stiff, stir in cold water one teaspoon at a time, keeping the dip scoopable.

Notes

Use plain unsweetened yogurt. If using a ranch seasoning packet, replace the listed dried herbs, garlic, onion and salt rather than adding it to them.