Add the cottage cheese to a blender or food processor.
Blend until the curds have disappeared and the texture looks smooth.
Add the lemon juice, dill, chives, parsley, garlic powder, onion powder and pepper.
Blend again until the herbs are evenly distributed.
Taste the dip before adding salt because cottage cheese already contains varying amounts.
If the dip is thicker than desired, add water or Greek yogurt one tablespoon at a time.
Transfer it to a serving bowl and garnish with a small amount of dill or chives.
