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Creamy avocado lime dip served with fresh vegetables

Creamy Avocado Lime Dip: Fresh & Easy

A smooth avocado-lime dip designed for serving with fresh vegetables.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 batch (about 1 1/4–1 1/2 cups)
Ingredients Method

Ingredients
  

  • 250 g ripe Hass avocado flesh about 9 oz / 2 medium avocados
  • 1 1/2 tbsp fresh lime juice
  • 1/2 tsp finely grated lime zest
  • 1/4 tsp garlic powder
  • 1/4 tsp fine salt
  • 1-2 tsp cool water only if needed
  • Fresh cilantro optional garnish

Method
 

  1. Wash and dry the whole avocados under running water before cutting.
  2. Cut, pit and scoop about 250 g / 9 oz avocado flesh into a food processor.
  3. Add lime juice, zest, garlic powder and salt.
  4. Process until smooth. Add 1 tsp water only if needed, then reassess before the second teaspoon.
  5. Taste and serve promptly or cover closely and refrigerate.