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Cream cheese vegetable dip served with fresh vegetables

Cream Cheese Vegetable Dip

A thick, creamy vegetable dip with cream cheese, sour cream, fresh chives, parsley, lemon, garlic and onion.
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Prep Time 10 minutes
Cook Time 0 minutes
Total Time 10 minutes
Servings: 8 servings (about)
Course: Appetizer, dip
Ingredients Method Notes

Ingredients
  

  • 8 oz cream cheese 226 g, softened
  • 1/2 cup sour cream
  • 2 tbsp finely chopped fresh chives
  • 1 tbsp finely chopped fresh parsley
  • 1 tsp fresh lemon juice
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp fine salt
  • 1/8 tsp black pepper
  • 1 tbsp finely chopped fresh dill optional

Method
 

  1. Beat or stir the softened cream cheese until smooth.
  2. Add sour cream and mix until evenly combined.
  3. Add chives, parsley, lemon juice, garlic powder, onion powder, salt and pepper.
  4. Mix thoroughly and taste.
  5. Serve immediately or cover and chill about 30 minutes.

Notes

Yield: about 1 1/2 cups, about 8 servings. The stated 10-minute total is for active preparation with softened cream cheese. Optional chilling takes about 30 additional minutes. Fresh dill is optional.