Tahini gives this dairy-free dip a creamy texture and a nutty sesame flavor. A squeeze of lemon and a little garlic make it bright enough for sweet carrots and bell peppers. Add water slowly so the dip still clings to the vegetables. Whisk tahini with lemon juice, garlic and salt. If it stiffens at first,…
Blend a can of black beans with lime, garlic, cumin and a little olive oil for a thick, savory dip. The lime gives it a tangy finish that goes well with sweet carrots and bell peppers. Drain and rinse the beans, then blend them with lime juice, olive oil, garlic and cumin. Add water a…
Stir dill, chives, garlic powder and onion powder into thick Greek yogurt for a ranch dip that clings to a carrot stick. A little lemon brings out the tang of the yogurt. Mix it in one bowl and give the dried herbs a few minutes to soften in the fridge. Once you’ve stirred everything together,…
Classic hummus with olive oil, served with carrot sticks, cucumber spears, red bell pepper and cauliflower.
Dip for radishes: whipped feta served with fresh radishes
Sweet potato fries with smoky Greek yogurt dip and maple cinnamon dip.
Compare eight types of store-bought vegetable dip by texture, flavor, ingredients, allergens and the fresh vegetables they pair with best.
Discover 12 vegetable dips that also work with chips and crackers, including hummus, herb dips, beans, cream cheese and hot dip ideas.
Learn the difference between a dip and a spread, how texture changes their use, and how to adapt versatile recipes for vegetables, wraps and toast.
Discover 10 dips for a cookout, with make-ahead ideas, outdoor serving tips and pairings for fresh summer vegetables.