Lemon Tahini Dip for Vegetables (Creamy, No Dairy)
Lemon tahini dip for vegetables is creamy, tangy and nutty, with no yogurt or sour cream. The key is adding water slowly: you want a dip that clings to carrot sticks and broccoli florets, rather than a thin dressing that runs to the bottom of the tray. Quick answer: Whisk tahini with lemon juice, garlic…
